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Bakery Humidified Convection Oven
Quick Overview
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790 x 750 x (h) 635mm.
400 V / 3400 W.
Ideal solution for businesses wishing to add fresh and tasty baked goods to their product range.
Compact size and cost-effective energy consumption make it fit for installation practically anywhere.
Built-in humidifier makes the oven suitable for even the most sophisticated baked goods.
Body and cooking chamber made of stainless steel. Glass door with gravity ventilation. Cooling system for controls. Two non-reversible fans.
Direct humidification, manually operated with a button.
Fits up to four 600 x 400 mm trays, not included.
Body and chamber made of stainless steel. Double layer glass door, cools front pane by means of natural convection.
Tray support spacing 83 mm.
Temperature range: 50 to 230°C.